Sweet Chili Chicken
1 1/2 frozen chicken Breasts
1 bottle of Franks Red Hot – Sweet Chili Sauce
1 dry packet of Hidden Valley Ranch
Put the frozen chicken breasts in the crockpot, cover with sweet chili sauce. Cook on Low for 6 hours. Pull out the chicken, shred with two forks, put back in crockpot. Add dry Ranch packet and cook for another hour or so. This can cook for longer, but the sauce will reduce more, and could potentially burn on the sides.
Serve on toasted buns- I prefer Kaiser Rolls and some shredded cheese. The extra ranch or buffalo sauce is optional depending on your tastes.
Another variation- the pinterest recipe we originally pulled it from had Franks Hot Sauce instead of the Sweet Chili. As someone who doesn’t care for the hot part, this was far too hot for my tastes. And I also felt it was more hot than flavorful, and the sweet chili is perfect. Bit please try your own and see what works best for you.
Oh yes, and I am one who does not like leftovers, I LOVE THESE AS LEFTOVERS. I call this a win! Its SOOOOOO GOOD!